酒蔵魚好人　クダコ

[Appetizer] Deep-fried local shrimp

Boiled broad beans with salt

Satsuma Chiran Chicken Tataki

[Small Dish] - The chef's homemade potato salad

・Jinseki Kogen Pork Sesame Shabu

[Sashimi] A platter of 5 kinds of sashimi of the day

[Simmered Dishes] A whole seasonal simmered fish, or simmered sea bream head.

(Appetizer) Homemade Beef Tataki with Ponzu Jelly

[Vinegared dish] Unagi-zaku (eel and cucumber salad)

[Deep-fried food] Shrimp tempura, garnish

[Rice Dish] Clay pot cooked rice with local octopus

Homemade pickles

*This may change depending on the day's ingredients.