酒蔵魚好人　クダコ

[Appetizer] Deep-fried local shrimp

・Boiled broad beans in salt water

Satsuma Chiran Chicken Tataki

[Small Dish] - The chef's homemade potato salad

・Jinseki Kogen Pork Sesame Shabu

[Preparation] - Local conger eel sashimi

[Simmered Dishes] Whole seasonal simmered fish or simmered sea bream head

(Appetizer) Homemade Beef Tataki with Ponzu Jelly

[Vinegared dish] Unagi-zaku (eel and cucumber salad)

[Deep-fried food] Conger eel tempura or tempura of the day

[Rice] Clay pot cooked rice with homemade octopus

Homemade pickles

*This may change depending on the day's ingredients.