酒蔵魚好人　クダコ

[Appetizer] Deep-fried local shrimp

Boiled broad beans with salt

Satsuma Chiran Chicken Tataki

[Small Dish] - The chef's homemade potato salad

・Jinseki Kogen Pork Sesame Shabu

[Sashimi] Assortment of five kinds of sashimi

[Hot Pot] Shabu-shabu hot pot with freshly caught conger eel or pike conger.

[Vinegared dish] Unagi-zaku (eel and cucumber salad)

[Deep-fried food] Tempura of conger eel or pike conger

[Rice] Rice porridge

*This may change depending on the day's ingredients.