酒蔵魚好人　クダコ

[Appetizer] Deep-fried local shrimp

・Dish of the day

Satsuma Chiran Chicken Tataki

[Small Dish] - The chef's homemade potato salad

・Jinseki Kogen Pork Sesame Shabu

[Preparation] Five kinds of seasonal sashimi, carefully selected from Kudako.

[Simmered Dish] Braised Sea Bream Head

[Vinegared Dish] Shrimp mayonnaise and cucumber in vinegar dressing

[Deep-fried food] Deep-fried small sardines with red plum sauce, sansho pepper salt, and green vegetables.

[Rice Dish] Clay pot rice with local octopus

Homemade pickles

*This may change depending on the day's ingredients.