酒蔵魚好人　クダコ

[Appetizer] - Banshu local chicken tataki

- Small dish of the day

[Small Dish] - The chef's homemade potato salad

・Jinseki Kogen Pork Sesame Shabu

[Preparation] Three kinds of seasonal sashimi, carefully selected from Kudako.

[Hot Pot] Yellowtail Shabu-Shabu Hot Pot

[Vinegared Dish] Shrimp mayonnaise and cucumber in vinegar dressing

[Deep-fried food] Deep-fried small sardines with red plum sauce

[Rice] Rice porridge

*This may change depending on the day's ingredients.