酒蔵魚好人　クダコ

[Appetizer] Deep-fried local shrimp

Satsuma Chiran Chicken Tataki

The small dish of the day

[Small Dish] - The chef's homemade potato salad

・Momiji pork sesame shabu-shabu from Mihara

[Preparation] Five kinds of seasonal sashimi, carefully selected from Kudako.

[Simmered Dish] Braised Sea Bream Head

[Vinegared dish] Unagi-zaku (eel and cucumber salad)

[Deep-fried food] Deep-fried shrimp with red plum sauce, sansho pepper salt, and green vegetables.

[Rice Dish] Clay pot cooked rice with local octopus

Homemade pickles

*This may change depending on the day's ingredients.